INGREDIENTS
1 1/2
lbs Ground beef or ground turkey, lean grass fed
1 1/2 cups
Carrots
2
Celery, ribs
1 15 ounce can
Great northern or any other white beans
1 15 ounce can
Tomatoes, fire-roasted with juice
1
Yellow onion, medium
2 cups
Zucchini, small
6 cups
Bone broth or beef broth
1 15 ounce can
Black olives, medium whole
1 cup
Elbow pasta, dry whole wheat
1 1/2 tsp
Italian seasoning
1
Salt and pepper
4 tbsp
Olive oil
1
Parmesan or romano cheese, Fresh
2 1/2 cups
Water