INGREDIENTS
1 1/2 cups
strawberry, frozen (but you could just as easily use fresh, cut up)
1 1/2 cups
rhubarb, frozen (ditto on using fresh)
1 1/2 tbsp
honey (orange blossom honey is perfect for this recipe; substitute sugar or other sweetener if needed)
1 1/2 cups
milk (i used fat-free, but low fat, or regular is fine)
2/3 cup
acai or pomegranate juice