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Sausage and Shrimp Jambalaya

Yours and Mine ARE Ours
  • minutes
  • Serves

INGREDIENTS

1 lb

Andouille sausage

2

lbs Shrimp, medium

2

Bay leaves, fresh

3

Celery, ribs

3 cloves

Garlic

2

Green peppers

5

Scallions, thin

1

bundle Thyme, fresh

2 cups

Rice, long grain

2 tsp

Cayenne

1 tsp

Salt

1 can

Whole tomatoes – broken apart and undrained