INGREDIENTS
1 lb
Andouille sausage
2
lbs Shrimp, medium
2
Bay leaves, fresh
3
Celery, ribs
3 cloves
Garlic
2
Green peppers
5
Scallions, thin
1
bundle Thyme, fresh
2 cups
Rice, long grain
2 tsp
Cayenne
1 tsp
Salt
1 can
Whole tomatoes – broken apart and undrained