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Italian Sausage Tortellini Soup

Two Peas & Their Pod
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian Sausage, rolled into 3/4 teaspoon size balls

1 tbsp

olive oil

1

small onion, diced

3 cloves

garlic, minced

2

red bell peppers, diced

1

bay leaf

1/8 tsp

red pepper flakes

8 cups

vegetable or chicken broth

2 15 ounce cans

diced tomatoes

1 1/2 cups

chopped kale

2 cups

cheese tortellini (fresh or frozen)

1/4 cup

chopped fresh basil

Salt and black pepper,

5 people Recommend This Recipe