INGREDIENTS
1 lb
Italian Sausage, rolled into 3/4 teaspoon size balls
1 tbsp
olive oil
1
small onion, diced
3 cloves
garlic, minced
2
red bell peppers, diced
1
bay leaf
1/8 tsp
red pepper flakes
8 cups
vegetable or chicken broth
2 15 ounce cans
diced tomatoes
1 1/2 cups
chopped kale
2 cups
cheese tortellini (fresh or frozen)
1/4 cup
chopped fresh basil
Salt and black pepper,