Slow-Cooker Old-Fashioned Beef Stew

INGREDIENTS

1 1/2 lb

Beef stew meat

Carrots, cut into 1/2-inch slices (2 cups), medium

medium stalk Celery

Onion, cut into 1-inch pieces (1 1/2 cups), large

Red potatoes, peeled, cut into 1/2-inch cubes (3 cups), medium

1 tbsp

Beef bouillon granules

2 tsp

Worcestershire sauce

1/4 tsp

Pepper

3 tbsp

Tapioca, quick-cooking

1 tbsp

Vegetable oil

3 cups

Vegetable juice