INGREDIENTS
1 lb
Ground chicken, lean
12
Butter or iceberg lettuce cups
1 cup
Carrots
1 cup
Celery
1/2 tsp
Garlic, granulated
1/4 tsp
Ginger, ground
3
stalks Green onions
1 cup
Mushrooms
1/2 tsp
Onion powder
1 1/2 tbsp
Chili sauce, sweet
2/3 cup
Kikkoman brand gluten free teriyaki sauce
1/2 tsp
Mustard, ground
2 cups
Brown rice, cooked
6 tbsp
Brown sugar
1 1/3 tbsp
Cornstarch
1
Pepper
1
Salt
1 tbsp
Sesame oil
2/3 cup
Water