INGREDIENTS
2 servings
avocado
8
baby bell peppers
15 oz
black beans
1/4
cabbage
2 servings
cabbage
1 tsp
coriander
2 tsp
cumin
1 tsp
ground chipotle
1/8 tsp
kosher salt
1/2 tsp
kosher salt
1 tbsp
lime juice
2 tsp
maple syrup
1 tbsp
olive oil
1/2
onion
1/2 cup
pecans
1/4 cup
scallions
2 servings
Spice Rub
1 medium
sweet potato