INGREDIENTS
1 1/2 cups
cauliflower florets
1 lb
ground beef
1 tbsp
olive oil
3 cloves
garlic
1/4 cup
yellow onion
3 cups
beef broth
1/2 cup
tomato sauce
4 cups
green cabbage
2 tsps
sea salt
1 1/2 tsps
garlic powder
1 tsp
paprika
1 tsp
dried parsley
1 tsp
oregano
1 tsp
black pepper
3/4 cup
mozzarella cheese