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Slow-cooker satay chicken recipe

www.taste.com.au
  • 285 minutes
  • Serves 4

INGREDIENTS

1 1/2 kgs

chicken thigh cutlets

3 tsp

ginger

2

garlic cloves

1/2 cup

smooth peanut butter

270 mls

coconut cream

2 tbsp

kecap manis

1 small

onion

1 leaves

mint to serve

1 leaves

coriander to serve

1 serving

rice