INGREDIENTS
60 mls
extra virgin olive oil
340 gs
onions
2 cloves
garlic
1 1/2 tsp
ground cumin
400 gs
capsicum
4
cobs corn
200 g
green beans
400 g
black beans
2 tbsp
lime juice
100 g
rocket leaves
200 millilitres
cream
1 tbsp
dill
1 tbsp
chipotle chillies in adobo
1 serving
lime wedges