INGREDIENTS
1 lb
Chicken breasts, boneless skinless
4 cups
Onions and bell peppers
1 10 ounce can
Ro-tel diced tomatoes and green chiles
2 cups
Water or chicken broth
1 cup
Rice
1
Cajun or creole seasoning
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Cheddar cheese