INGREDIENTS
1 serving
in went the garlic
1 serving
followed by the ginger
1 serving
in went the brown sugar
1 bunch
then a of soy sauce! it seemed like a lot when i was pouring it in - but the sauce was awesome and i wouldn't change it
1 serving
the chicken broth came last
1 serving
it all up and set aside while the chicken was prepped
1 serving
seasoned the flour
1 serving
the chicken was into bite sized pieces
1 stick
i dredged the chicken in the seasoned flour while the oil heated in the non skillet
3
in went the chicken and i let it brown minutes on each side
1 Tbs
added a shake of chili flakes into a of oil in the center of the chicken
1 serving
next the sauce was poured in
1 serving
as it heated it started to get darker and a little bubbly
1 serving
i let the chicken simmer in the sauce
1 serving
recipe slightly adapted from frieda loves bread
2 Tbs
cornstarch
1/4 cups
water
1 clove
garlic
1 tsp
ground
3/4 cups
brown sugar
1/4 cups
soy sauce
2 Tbs
seasoned rice vinegar
1/2 cups
chicken broth
1/4 tsp
onion powder
1 lb
semi-frozen chicken breasts
2 Tbs
oil
1/2 cup
flour
1/2 tsp
pepper
1/8 tsp
chili pepper flakes
1 serving
gave that a stir