INGREDIENTS
1/3 cup
garlic cloves
1 tbsp
olive oil
2 lb
tomatillos, husks removed
2
poblano chile, stemmed and seeded
1
medium onion
1/2 cup
fresh cilantro
2 tbsp
fresh oregano
1 tbsp
cornstarch
1 tsp
salt
3/4 tsp
pepper
1/2 cup
chicken stock
1 lb
boneless chicken breast, cubed
1 lb
boneless chicken thighs, cubed