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Chicken Verde

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/3 cup

garlic cloves

1 tbsp

olive oil

2 lb

tomatillos, husks removed

2

poblano chile, stemmed and seeded

1

medium onion

1/2 cup

fresh cilantro

2 tbsp

fresh oregano

1 tbsp

cornstarch

1 tsp

salt

3/4 tsp

pepper

1/2 cup

chicken stock

1 lb

boneless chicken breast, cubed

1 lb

boneless chicken thighs, cubed