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Cauliflower Gratin Recipe

RecipeTips
  • 45 minutes
  • Serves

INGREDIENTS

5 cups

cauliflower florets

3 tbsp

butter, divided

3 tbsp

flour

2 cups

nonfat milk

1/8 tsp

nutmeg

3/4 cup

Fontina or Cheddar cheese, divided

1/2 cup

Parmesan cheese

1 tbsp

fresh chives, chopped (optional)

1/8 tsp

pepper

1/4 cup

breadcrumbs

1 tbsp

chopped fresh parsley