INGREDIENTS
1 1/2 cups
flour
1/2 cup
+ 2 Tbsp cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
salt
10 tbsp
salted butter, softened at room temperature
1 cup
granulated sugar
1/2 cup
packed light-brown sugar
2
large eggs
1 1/2 tsp
vanilla extract
2
dozen caramels (such as Kraft)
2
bags of coconut MnMs
Powdered sugar, for dusting (optional)