INGREDIENTS
6 cups
baby arugula
2 cups
cubed watermelon, 1-inch cubes
1 cup
blueberries
1 cup
thin jicama strips
1/3 cup
pepitas
1/2 cup
crumbled feta cheese
1/4 cup
olive oil
Juice of 2 large limes
1 tbsp
honey
1 tbsp
finely chopped fresh mint leaves
sea salt