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Watermelon, Blueberry, and Jicama Arugula Salad

Two Peas & Their Pod
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

baby arugula

2 cups

cubed watermelon, 1-inch cubes

1 cup

blueberries

1 cup

thin jicama strips

1/3 cup

pepitas

1/2 cup

crumbled feta cheese

1/4 cup

olive oil

Juice of 2 large limes

1 tbsp

honey

1 tbsp

finely chopped fresh mint leaves

sea salt