INGREDIENTS
1/2 tsp
Ginger
1 tsp
Ginger, ground
1 can
Pumpkin
4
Eggs, large
2 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
4 tsp
Cinnamon
6 cups
Confectioners' sugar
2 cups
Granulated sugar
1 1/2 tsp
Nutmeg
1/2 tsp
Salt
3 tsp
Vanilla
1/4 cup
Vegetable oil
1 1/2 cups
(382 g) unsalted butter, unsalted
1 1/2
packages Cream cheese
1/2 cup
Milk