INGREDIENTS
1 serving
spray the slow cooker
2 ribs
cut defrosted rib slabs into individual slabs . placing the ribs into the slow cooker
1 rib
mix the pineapple juice and brown sugar together and pour over the s
1 serving
cover. cook on high
1 serving
start the grill on heat
1 bottle
while the grill is heating up
1 ribs
gently place the on the grill and and brush
1 ribs
the will take 10-15 minutes to glaze over
1 ribs
when the are done in the slow cooker