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Mediterranean Kale Salad with Hummus Dressing

Two Peas & Their Pod
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Sabra Classic Hummus

2 tbsp

extra virgin olive oil

1 tbsp

lemon juice

1 tbsp

balsamic vinegar

1 tsp

water, depending on how thick you like it

Salt and black pepper,

1

large bunch kale, ribs removed and finely chopped (I use Lacinato, dinosaur kale)

1 14 ounce can

chickpeas, rinsed and drained

1 cup

halved grape tomatoes

1

red bell pepper, seeds removed and chopped

1/2 cup

chopped cucumber

1/2 cup

chopped artichoke hearts

1/3 cup

pitted kalamata olives

1/4 cup

crumbled feta cheese

1/2 cup

pita chips

2 tbsp

chopped fresh basil