INGREDIENTS
1/3 cup
Sabra Classic Hummus
2 tbsp
extra virgin olive oil
1 tbsp
lemon juice
1 tbsp
balsamic vinegar
1 tsp
water, depending on how thick you like it
Salt and black pepper,
1
large bunch kale, ribs removed and finely chopped (I use Lacinato, dinosaur kale)
1 14 ounce can
chickpeas, rinsed and drained
1 cup
halved grape tomatoes
1
red bell pepper, seeds removed and chopped
1/2 cup
chopped cucumber
1/2 cup
chopped artichoke hearts
1/3 cup
pitted kalamata olives
1/4 cup
crumbled feta cheese
1/2 cup
pita chips
2 tbsp
chopped fresh basil