INGREDIENTS
1 1/2 tsp
cornstarch
1 lb
duck breasts
1 piece
ginger
4 cups
green beans
4 servings
kosher salt
4 servings
peanuts
1/2 tsp
red pepper flakes
6
scallions
2 tbsp
seasoned rice vinegar
2 tbsp
shaoxing wine
3 tbsp
soy sauce
2 tbsp
vegetable oil