INGREDIENTS
1 lb
rock cod fillet
1/4 cups
flour
1/4 cups
cornmeal
1/2 tsp
kosher salt
1/8 tsp
ground pepper
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1
egg
2 Tablespoons
water
1 qt
vegetable oil
6
quality corn tortillas
1/2 heads
cabbage
1 cup
pico de gallo salsa
1/2 cups
creamy dill sauce
2
tomatoes on the vine
1/2
onion
1/2 tsp
jalapeno pepper
4 sprigs
cilantro
1
green onion
1 clove
garlic
1 Tablespoon
lime juice
1/8 tsp
kosher salt
1/8 tsp
pepper
1/8 tsp
cumin
1/2 cups
mayonnaise
1/2 cups
yogurt
2 Tablespoons
lime juice
1 tsp
jalapeno pepper
1 tsp
cayenne pepper
1/2 tsp
oregano
1/2 tsp
kosher salt
1/2 tsp
cumin
1/2 tsp
dill weed
1/8 tsp
garlic powder