INGREDIENTS
2 cups
Ham, cooked and cubed
1
fresh parsley, fresh
1 cup
Carrots
1 cup
Celery
4 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano, dried
6 cups
Chicken broth
1 tbsp
Dijion mustard
4 cups
Cheese tortellini, refrigerated
2 tbsp
Cornstarch
1/3 cup
Flour
1/4 tsp
Pepper
4 tbsp
Butter
1 cup
Half and half
3 cups
Milk
15 oz
Canneli beans, rinsed and rained