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Pumpkin Cake Bars with Brown Butter Frosting

Blahnik Baker
  • 55 minutes
  • Serves 18 to 20

INGREDIENTS

1 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 cups

Brown sugar, packed

1 1/2 tsp

Cinnamon

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3 cups

Powdered sugar

1 tsp

Salt

3 tsp

Vanilla

3/4 cup

Vegetable oil

1 cup

Butter, unsalted

1/2 cup

Milk