INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 cups
Brown sugar, packed
1 1/2 tsp
Cinnamon
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3 cups
Powdered sugar
1 tsp
Salt
3 tsp
Vanilla
3/4 cup
Vegetable oil
1 cup
Butter, unsalted
1/2 cup
Milk