INGREDIENTS
1/2 cup
salted butter, at room temperature
3/4 cup
light brown sugar, packed
1 tsp
vanilla extract
2 cups
all-purpose flour
1 14 ounce can
sweetened condensed milk
1 cup
miniature semi-sweet chocolate chips
chocolate bark, to melt for dipping
additional chocolate chips, sprinkles, etc., optional for topping the truffles