INGREDIENTS
1 1/2 cups
sifted cake flour - gluten free use Bob's Red Mill AP flour and 1 1/4 tbsp xantham gum
1 1/2 tsp
baking powder
1/4 tsp
salt
1 stick
unsalted butter (softened)
1 cup
sugar
2
large eggs (room temperature)
1/2 tsp
vanilla extract
1/2 cup
whole milk