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Fresh Rhubarb for Muffins

www.rhubarb-central.com
  • minutes
  • Serves 18

INGREDIENTS

3 cups

flour

1 1/2 cups

brown sugar

1 tsp

baking soda

1 tsp

salt

2

eggs

1 cup

lemon juice

2/3 cup

vegetable oil

2 tsps

vanilla extract

2 cups

frozen rhubarb

1 cup

pecans