INGREDIENTS
4 cups
chicken
1/2 cup
onion
1/2 cup
bell pepper
1 1/2 cups
cranberries
1 1/2 cups
grapes
1 cup
celery
1 cup
mayonnaise
1 tsp
paprika
1 tsp
seasoning salt
1 serving
bell pepper
1 cup
pecans
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese