Favoreats
Favoreats LLC
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INGREDIENTS
2
red peppers, whole
1 tbsp
oil
1/2
onion, diced
3 cloves
garlic, minced
650 milliliters
vegetable stock (I used one vegetable stock cube plus 650ml water)
1 tbsp
tomato pureé
Black pepper
150 g
orzo
50 g
fresh spinach, shredded
1 tbsp
fresh parsley, chopped
Grated cheese, to serve (optional)