INGREDIENTS
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1 can
Kidney beans
1/2 cup
Onion
1 can
Tomatoes
1
sliced 1 cup sliced in Zucchini, halves
2 cans
each) vegetable broth
1/4 cup
Italian dressing
1 1/2 cups
Shaped pasta, small
1 tsp
Italian seasoning
1/2 cup
Parmesan cheese
2 cups
Water