INGREDIENTS
4
salmon fillets
1/2 cup
brown sugar
1/2 cup
low sodium soy sauce (regular soy sauce will work, just reduce salt)
1/4 cup
cider vinegar
2
garlic cloves, minced
1/4 tsp
pepper
1/2 tsp
salt
1/2 tsp
sesame oil
1 tbsp
cornstarch
1 tbsp
water
green onions, for garnish
sesame seeds, for garnish