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Baked Sesame Teriyaki Salmon

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

1/2 cup

brown sugar

1/2 cup

low sodium soy sauce (regular soy sauce will work, just reduce salt)

1/4 cup

cider vinegar

2

garlic cloves, minced

1/4 tsp

pepper

1/2 tsp

salt

1/2 tsp

sesame oil

1 tbsp

cornstarch

1 tbsp

water

green onions, for garnish

sesame seeds, for garnish