INGREDIENTS
1/3 cup
almond meal
1 tsp
baking powder
1/2 tsp
baking soda
4 servings
blueberries
1 cup
buttermilk
1 Tbsp
coconut oil
2
eggs
2 tsps
honey
3 Tbsps
lemon juice
1
lemon zest
1 cup
lowfat yogurt
2 1/2 Tbsps
natural cane sugar
1/3 cup
oat flour
1/3
quinoa flour
1 pinch
salt
1/2 tsp
vanilla extract