Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
add the fat to the insert of an pot . turn the pot onto “sauté” & allow the fat to melt
2 lbs
the meat very well. brown the beef on all sides
1 serving
sauté the bacon & leek/scallion greens in the pot until the bacon begins to & the leeks/scallions begin to wilt. stir occasionally
1 serving
along side a starchy vegetable. adding extra greens is also a great option. sprinkle
1 serving
store any leftovers in the refrigerator