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Beef Stew (AIP, Paleo, Low FODMAP, Whole 30)

  • minutes
  • Serves 8


1 serving

add the fat to the insert of an pot . turn the pot onto “sauté” & allow the fat to melt

2 lbs

the meat very well. brown the beef on all sides

1 serving

sauté the bacon & leek/scallion greens in the pot until the bacon begins to & the leeks/scallions begin to wilt. stir occasionally

1 serving

along side a starchy vegetable. adding extra greens is also a great option. sprinkle

1 serving

store any leftovers in the refrigerator