INGREDIENTS
1/2 cup
unsalted butter
1 pint
ripe raspberries (or 12 oz. pkg. frozen raspberries, thawed)
5
large egg yolks, lightly beaten
3/4 cup
sugar
salt
2 cups
graham cracker crumbs (roughly two individual packets, crushed)
1/4 cup
sugar
1 stick
melted butter
2
blocks of cream cheese, softened
1/2 cup
sugar
2
eggs plus one egg white
2 tbsp
flour
1/2 cup
sour cream
1 tsp
vanilla extract
3/4 cup
raspberry curd