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Raspberry Swirl Cheescake

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

unsalted butter

1 pint

ripe raspberries (or 12 oz. pkg. frozen raspberries, thawed)

5

large egg yolks, lightly beaten

3/4 cup

sugar

salt

2 cups

graham cracker crumbs (roughly two individual packets, crushed)

1/4 cup

sugar

1 stick

melted butter

2

blocks of cream cheese, softened

1/2 cup

sugar

2

eggs plus one egg white

2 tbsp

flour

1/2 cup

sour cream

1 tsp

vanilla extract

3/4 cup

raspberry curd