INGREDIENTS
2 Tbsps
olive oil
1
onion
1 tsp
garlic
22 ozs
gian steam mexicorn
3 cups
chicken broth
1 cup
barbecue sauce
1
rotisserie chicken
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic salt
1/2 cup
cilantro leaves
1 cup
mozarella cheese
1 cup
fried onions
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese