INGREDIENTS
8 oz
Blueberries
1 tsp
Lemon, zest
12 oz
Raspberries
1 lb
Strawberries
4
Eggs, large
3 cups
All-purpose flour
1 1/8 cups
Brown sugar, light
1 1/2 cups
Granulated sugar
1
Powdered sugar
1 3/4 tsp
Salt
1/2 tsp
Vanilla extract, pure
12 oz
Butter
4 8 ounce packages
Cream cheese