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Festive Fruited Cheesecake Flag

Mel's Kitchen Cafe
  • 325 minutes
  • Serves 48

INGREDIENTS

8 oz

Blueberries

1 tsp

Lemon, zest

12 oz

Raspberries

1 lb

Strawberries

4

Eggs, large

3 cups

All-purpose flour

1 1/8 cups

Brown sugar, light

1 1/2 cups

Granulated sugar

1

Powdered sugar

1 3/4 tsp

Salt

1/2 tsp

Vanilla extract, pure

12 oz

Butter

4 8 ounce packages

Cream cheese