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Mint Chocolate Chip Cookies

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter, softened

1 cup

brown sugar, packed

3/4 cup

granulated sugar

2 tsp

vanilla extract

1

egg

1

egg yolk

2 3/4 cups

all-purpose flour

1 tsp

cornstarch

1 1/4 tsp

baking soda

1 1/4 tsp

salt

2/3 cup

Andes mints, chopped (about 21 mints)

1/2 cup

mint chips

1/4 cup

semisweet or bittersweet chocolate chunks (about 2 ounces)