INGREDIENTS
1 serving
easy cranberry orange stollen
1 lb
yields two loaves
2 1/4 cups
flour
1/2 cup
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
8 tbsp
butter
1 cup
ricotta cheese
1 large
egg
1 tsp
vanilla extract
1 1/2 tsp
orange extract
1 tbsp
orange zest
1 cup
cranberries
1/2 cup
slivered almonds
3/4 cup
confectioners' sugar
1 sheet
preheat the oven to 325°f. line a baking
1 serving
orange zest
1 rack
remove the stollen from the oven
1 serving
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