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Red Velvet & White Chocolate Layer Cake with White Chocolate Ganache Frosting

www.lakeland.co.uk
  • minutes
  • Serves

INGREDIENTS

400 mls

double cream

400 gs

chocolate

115 gs

butter

40 gs

chocolate

2

eggs

75 gs

caster sugar

115 gs

self-raising flour

100 mls

buttermilk

1 tbsp

deep food colouring

1 tsp

vanilla extract

80 gs

butter

175 gs

caster sugar

2

eggs

150 gs

flour

2 tbsps

cocoa powder

1 tsp

bicarbonate of soda

1 tsp

white wine vinegar

1 serving

little vegetable fat

25 gs

renshaw ready to roll icing

10 gs

renshaw ready to roll icing

1 serving

garnet magic sparkles

1 serving

jade magic sparkles