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Asparagus Pesto Primavera

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Asparagus spears

1

Beefsteak tomato

1/2 cup

Bella mushrooms

1/2 tsp

Lemon, Zest

1/3 cup

Peas

1

Packet Knorr creamy pesto sauce

1 tsp

Lemon juice, Fresh

8 oz

Campanelli pasta

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Skim milk