INGREDIENTS
1/2 cup
Asparagus spears
1
Beefsteak tomato
1/2 cup
Bella mushrooms
1/2 tsp
Lemon, Zest
1/3 cup
Peas
1
Packet Knorr creamy pesto sauce
1 tsp
Lemon juice, Fresh
8 oz
Campanelli pasta
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Skim milk