INGREDIENTS
1 lb
spaghetti broken into thirds
10 ozs
cherry tomatoes
2 media
zucchini
2 media
cucumbers
1
bell pepper
1
bell pepper
3 2/5 ozs
olives
16 ozs
1 16 oz. bottle zesty italian dressing
1/4 c
parmesan cheese
1 1/2 Tbs
sesame seeds extra
1 tsp
paprika
1 tsp
celery seed
1/4 tsp
garlic powder
1 Tbs
parsley extra
1 serving
salt and pepper