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Flourless Chocolate Cake

treats-sf.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

an added bonus? it's the perfect choice

8 larges

eggs

1 lb

semisweet chocolate chips

1/2 lb

butter

1/4 cup

espresso

1 serving

cocoa powder

1 rack

adjust oven to lower middle position and heat oven to 325 degrees

8 inches

line bottom of springform pan

1 serving

sides. cover pan underneath and along sides

1 serving

foil and set in roasting pan. bring kettle of water to boil

1 serving

beat eggs

1 serving

liqueur

1 serving

using) in heat-proof bowl set over pan of almost simmering water

115

until smooth and very warm

1 serving

twice.

6

butter together at 50 percent power until smooth and warm

1/3

twice.) fold egg foam into chocolate

1 serving

visible; fold in half of remaining foam

1 serving

scrape batter into springform pan and smooth surface with

1 rack

rubber spatula. set roasting pan on oven and pour enough

22

inserted halfway through center of cake registers 140 degrees

1 serving

covered and )

1 serving

chocolate

1 qt

approximately

1 serving

electric mixer fitted

5

on a kitchenaid) to achieve same result

1 serving

has risen slightly

1 serving

has formed on surface

1 serving

room temperature. cover and refrigerate overnight to mellow

30

minutes before serving

1 serving

if desired