INGREDIENTS
1 serving
an added bonus? it's the perfect choice
8 larges
eggs
1 lb
semisweet chocolate chips
1/2 lb
butter
1/4 cup
espresso
1 serving
cocoa powder
1 rack
adjust oven to lower middle position and heat oven to 325 degrees
8 inches
line bottom of springform pan
1 serving
sides. cover pan underneath and along sides
1 serving
foil and set in roasting pan. bring kettle of water to boil
1 serving
beat eggs
1 serving
liqueur
1 serving
using) in heat-proof bowl set over pan of almost simmering water
115
until smooth and very warm
1 serving
twice.
6
butter together at 50 percent power until smooth and warm
1/3
twice.) fold egg foam into chocolate
1 serving
visible; fold in half of remaining foam
1 serving
scrape batter into springform pan and smooth surface with
1 rack
rubber spatula. set roasting pan on oven and pour enough
22
inserted halfway through center of cake registers 140 degrees
1 serving
covered and )
1 serving
chocolate
1 qt
approximately
1 serving
electric mixer fitted
5
on a kitchenaid) to achieve same result
1 serving
has risen slightly
1 serving
has formed on surface
1 serving
room temperature. cover and refrigerate overnight to mellow
30
minutes before serving
1 serving
if desired