Chocolate Malt Cupcakes

INGREDIENTS

2 1/4 cups

flour

3/4 cup

dutch-process cocoa powder

1/2 cup

granulated sugar

3/4 cup

brown sugar

1 1/2 tsp

baking soda

1/2 tsp

salt

1 cup

milk

1 1/2 cups

malted milk powder

1 cup

vegetable oil

3 larges

eggs

1 cup

cream

1 tsp

vanilla extract

1 cup

butter

1 cup

vegetable shortening

1/2 cup

malted milk powder

4 tbsp

dutch-process cocoa powder

5 cups

confectioner sugar

1 Balls

chocolate covered malt and straws to garnish

1 cups

divide batter evenly among lined

829

i used the ateco star tip to frost these cupcakes

1 serving

adapted from the culinary chronicles