INGREDIENTS
2 1/2
lbs Beef chuck, roast
1
Pot roast gravypot roast drippings/liquid
1 lb
Baby carrots
4 cloves
Garlic
4
Potatoes, medium
1
Sweet onion, large
1 16 ounce can
Tomatoes
2 cups
Beef broth
1
Chicken bouillon cube
1 tsp
Cornstarch
2 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 tsp
Water