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Slow Cooker Mexican Pork Roast Tacos

Deborah, Taste and Tell
  • 500 minutes
  • Serves 6

INGREDIENTS

2

medium onions, sliced

2 lb

pork loin roast

1 tsp

salt

1/2 tsp

oregano

1/2 tsp

cumin

1/2 tsp

coriander

1 cup

water

12

6-inch flour tortillas

desired taco toppings - shredded lettuce or cabbage, diced tomatoes, shredded cheddar cheese, cilantro, etc.