INGREDIENTS
10 cloves
garlic
1 tbsp
each: coriander seeds and cumin seeds
28 ozs
canned tomatoes
1 cup
cilantro
2 tbsps
ginger
3 handfuls
a few of cherry-tomatoes
1 cup
brown-lentils
2 tbsps
coconut-oil
15 ozs
coconut-milk
3 cups
water
1 tbsp
turmeric
2 tsps
sea-salt
2 tsps
cayenne-powder