INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless cooked and diced
1/2 cup
Carrots
2
stalks Celery
2 cloves
Garlic
2
Potatoes
1
Yellow onion
3 cups
Chicken broth
4 tbsp
Flour
2 tbsp
Butter
1 cup
Milk
1 8 ounce package
Regular or light cream cheese