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Cream Cheese Chicken and Vegetable Soup

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless cooked and diced

1/2 cup

Carrots

2

stalks Celery

2 cloves

Garlic

2

Potatoes

1

Yellow onion

3 cups

Chicken broth

4 tbsp

Flour

2 tbsp

Butter

1 cup

Milk

1 8 ounce package

Regular or light cream cheese