INGREDIENTS
1 serving
sorghum flour
1 serving
rice flour
1 serving
tapioca flour
1 serving
potato starch
1 serving
millet flour
1 serving
xanthan gum
1 serving
salt
1 serving
sourdough starter
1 serving
water
1 serving
olive oil
1 serving
honey
1 serving
baking soda
1 1/4 cups
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1 Tsp
2 tsps
1 cup
3/4 cup
1/4 cup
2 Tsps
1 1/2 Tbsps