Spinach Artichoke Pasta Salad

INGREDIENTS

1 lb

pasta such as fusilli or penne (whole wheat or gluten-free is fine)

3/4 cup

plain Greek yogurt

1/3 cup

mayonnaise (I use olive oil mayo)

2 tbsp

lemon juice

1 clove

garlic, minced

1 1/2 tsp

Italian seasoning

crushed red pepper flakes

2 15 ounce cans

artichoke hearts, drained

3 cups

chopped spinach

green onions, chopped

1/2 cup

shredded Parmesan cheese

Kosher salt and freshly ground black pepper,

Fresh basil, chopped, optional