INGREDIENTS
1/2 c
dairy free butter stick
1 c
sugar
2 larges
lemon zest
2 tsps
vanilla
4
eggs
1/2 c
dairy free cream
1/4 c
dairy free almond milk
3 tbsps
lemon juice
1 2/3 cs
flour
1 tsp
xanthan gum
1 tsp
baking powder
1 tsp
salt
2 1/2 tbsps
poppy seeds
1 c
powdered sugar
2 tbsps
lemon juice
1 serving
almond milk if needed