INGREDIENTS
1 lb
Beef stew meat
1 cup
Bok choy
1 1/2 cups
Carrots
1
Chive, blossoms
2
Garlic cloves
1 tbsp
Gingerroot, fresh
6
Green onions
1 1/2 cups
Mushrooms, fresh
1 cup
Beef broth
1/4 cup
Sherry or additional beef broth
1/4 cup
Soy sauce, reduced-sodium
1 1/2 cups
Rice, long grain
3 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1 tbsp
Canola oil
2 tsp
Sesame oil
2 cups
Water