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Asian Vegetable-Beef Soup

Taste of Home
  • 135 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef stew meat

1 cup

Bok choy

1 1/2 cups

Carrots

1

Chive, blossoms

2

Garlic cloves

1 tbsp

Gingerroot, fresh

6

Green onions

1 1/2 cups

Mushrooms, fresh

1 cup

Beef broth

1/4 cup

Sherry or additional beef broth

1/4 cup

Soy sauce, reduced-sodium

1 1/2 cups

Rice, long grain

3 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1 tbsp

Canola oil

2 tsp

Sesame oil

2 cups

Water